Jerusalem Artichoke Specification
- Treatments & Functions
- Other
- Ingredients
- A Jerusalem artichoke is a species of sunflower (Helianthus tuberosus) cultivated for its edible, knobby tuber, which is also known as a sunchoke, sunroot, or earth apple. It has a nutty, sweet, and slightly umami flavor, and can be eaten raw or cooked in many ways, such as roasting, boiling, or adding to soups.
Jerusalem Artichoke Trade Information
- Minimum Order Quantity
- 10000 Kilograms
About Jerusalem Artichoke
A Jerusalem artichoke is a species of sunflower (Helianthus tuberosus) cultivated for its edible, knobby tuber, which is also known as a sunchoke, sunroot, or earth apple. It has a nutty, sweet, and slightly umami flavor, and can be eaten raw or cooked in many ways, such as roasting, boiling, or adding to soups.